FDA & CE Compliant
FSC Certified
ISO 9001
BPI Compostable
BRC Certified
Frozen food packaging must maintain structural integrity across a temperature range exceeding 60°C, from ambient filling line conditions through blast freezing at -40°C to consumer microwave temperatures above 100°C. Standard polyethylene sealant layers crystallize and become brittle at temperatures below -10°C, resulting in seal fracture during transport handling. Gozen formulates low-temperature sealant layers with crystallization inhibitors that maintain full flexibility and adhesion throughout the operating temperature range.
Flexible barrier pouches protect frozen products against the quality degradation mechanisms specific to sub-zero storage: moisture sublimation from product surfaces that causes freezer burn, ice crystal formation that mechanically stresses inner film surfaces, and repeated freeze-thaw cycling that amplifies micro-perforations into visible pinholes. Gozen nylon/PE co-extrusion structures provide puncture resistance against sharp-frozen product edges while metallized PET barriers deliver the moisture vapor protection required to prevent freezer burn over extended storage periods.
Modern frozen food formats span commodity vegetables running on high-speed VFFS lines, premium frozen meals requiring retail-ready presentation, and microwaveable formats with integrated steam-vent technology for consumer convenience. Gozen offers complete customization of pouch style, barrier structure, closure mechanism, and printing finish to match each product format and processing method. Cold-resistant inks and over-lacquer coatings maintain color stability and adhesion through years of frozen storage.
Crystallization inhibitors maintain flexibility from -40°C through ambient. Eliminates cold-induced seal fracture.
Fully Custom at Small MOQ
Fully custom dried fruit packaging with high-barrier films to lock in freshness and vibrant windows to showcase color. All achievable at small MOQs — start branding without burdening your inventory.
Microwave Steam-Vent Integration
Automatic vent activation at internal steam pressure threshold. Direct freezer-to-microwave convenience with no manual perforation.
Nylon Puncture Resistance
Nylon/PE co-extrusion resists puncture from sharp-frozen product edges and ice crystals throughout the cold chain.
Freezer-grade zipper profiles maintain flexibility at sub-zero temperatures. Suitable for frozen vegetables, fruits, and prepared foods in multi-serve formats. Microwave-safe structures with steam-vent technology available for consumer convenience applications.
Flat base stability prevents tipping in retail freezer display cabinets. Five printable panels with cold-resistant inks that maintain color through extended frozen storage. Recommended for premium frozen meals and organic frozen products.
VFFS-compatible design for high-volume frozen vegetable and fruit production. Low-temperature sealant formulation prevents cold-induced seal fracture. Dominant format in frozen commodity categories.
Corner-weld construction maintaining structural profile through freezer storage and temperature-cycled distribution. Cold-resistant inks and over-lacquer for sustained graphic quality.
Nylon/PE co-extrusion for puncture resistance against sharp-frozen product edges. Compatible with vacuum sealing equipment for extended freezer storage of meat, seafood, and poultry products.
Integrated steam-vent technology activates automatically at internal pressure threshold. Direct freezer-to-microwave consumer preparation with no package transfer or manual perforation required.
Custom shaped pouches cut into fruit shapes like mangoes or strawberries to catch young buyers' eyes. This attractive packaging turns dried fruits and fruit leathers into products that are perfect for social media and retail.
Key Features
Freezer-grade resealable zipper.
Stands firm in retail freezer displays.
Available with microwave-steam technology.
Sizes from 8 oz to 5 lb.
Key Features
5 printable panels. Premium branding.
Stable base. Will not tip in freezers.
Cold-resistant inks. Vibrant through years of storage.
Available in 10 oz to 3 lb.
Key Features
Ultra-fast VFFS compatible.
Minimal per-unit cost at massive scale.
Reliable cold-resistant seal performance.
Standard for frozen vegetable commodities.
Key Features
4 corner seals. Freezer-stable structure.
Crisp profile through entire cold chain.
Ideal for premium and organic frozen brands.
Premium cold-resistant finishes available.
Key Features
Vacuum-seal compatible. Maximum freshness.
Nylon outer layer for puncture resistance.
Ideal for frozen seafood, meat, and poultry.
Extended freezer shelf life.
Key Features
Microwave-safe with integrated steam vent.
Freezer to table. No extra dishes.
Consumer convenience drives repeat purchase.
Growing category. High consumer demand.
Key Features
Playful silhouettes. High-recognition fruit shapes.
Custom die-cut designs. Replaces standard pouches.
Dried Fruit Bag Custom Features
From high-barrier closures to clear windows, the custom features you choose enhance product freshness, consumer convenience, and retail appeal. Tailor every detail to match your brand requirements.
Freezer-Grade Press-to-Close
Zipper profile formulated with low-temperature plasticizers maintaining flexibility and smooth operation at -20°C and below. Prevents the brittleness and seal failure that standard zipper profiles exhibit at freezer temperatures. Compatible with stand-up pouch, flat bottom, and quad seal formats.
Compatible with:
Stand-Up PouchQuad SealFlat Bottom
Slider Zippers
Reinforced sliding track maintaining seal integrity at freezer temperatures through repeated consumer access. Smooth operation preserved at sub-zero conditions where standard closures become difficult to operate.
Compatible with:
Flat BottomQuad Seal
Tear Notches
Laser-scored opening for single-use frozen vegetable and fruit pouches. Clean access at minimum per-unit cost. Standard for high-volume frozen commodity categories.
Compatible with:
Pillow PouchLay Flat
Microwave Steam Vent
Automatic vent activation at internal steam pressure threshold during microwave heating. Enables direct freezer-to-microwave product preparation without package transfer or manual perforation. Growing consumer demand driver in the frozen vegetable and meal category.
Compatible with:
Stand-UpSteamable Pouch
Commercial Heat Seal
Hermetic heat-sealed closure providing maximum barrier integrity for extended frozen storage. Specified for bulk foodservice frozen products and industrial frozen ingredients where the package is opened once and used completely.
Compatible with:
All Bag Styles
Advanced Packaging Materials for Dried Fruit
The material structure of your dried fruit pouch is the primary defense against moisture, oxygen, and UV light. Selecting the right barrier material ensures your fruit maintains its natural color, signature chewiness, and fresh flavor from harvest to snack time.
Low-Temperature Flexible Polyethylene
Polyethylene sealant formulated with crystallization inhibitors maintaining full flexibility and adhesion from -40°C through ambient temperature. Standard PE crystallizes and fractures at temperatures below -10°C, causing seal failure during frozen handling. Gozen cold-flex formulation eliminates this failure mode across the complete frozen distribution temperature range.
Pure aluminum foil core laminated within the packaging structure to provide the absolute highest barrier against oxygen, moisture, and light. It prevents oxidation that causes browning and flavor loss, extending shelf life up to two years for premium export-grade dried fruits.
Laminate structure validated for microwave heating with integrated steam-vent technology that activates automatically at internal pressure threshold. Enables the consumer convenience of direct freezer-to-microwave preparation that drives category growth in frozen vegetables and meals. No package transfer, piercing, or additional dishes required.
Printing ink and over-lacquer system specifically formulated for adhesion, flexibility, and color stability at sub-zero temperatures. Standard flexible packaging inks micro-crack and delaminate under repeated freeze-thaw cycling. Gozen freezer-grade ink system maintains graphic integrity through years of frozen storage and temperature-cycled distribution.
Eco Dried Fruit Packaging: Compostable and Recyclable
Frozen food packaging must maintain performance through the most demanding distribution environment in the food industry. Gozen sustainable options achieve this through recyclable mono-material structures with cold-flex additives that maintain seal integrity at -40°C, PCR-content films with cold-resistant formulations, and source-reduced laminate gauges that decrease material consumption without compromising the puncture resistance required for frozen product protection.
Single-polymer PE structures with cold-flex additive package maintaining recyclability through standard PE streams while delivering seal integrity at frozen distribution temperatures. Eliminates the sustainability penalty of conventional multi-layer frozen food laminates.
PCR-Content Cold-Resistant Films
Film structures incorporating verified post-consumer recycled content with cold-resistant formulation maintaining flexibility and seal performance at -40°C. GRS certification documentation provided.
Source-Reduced Gauge Structures
Down-gauged film laminates achieving equivalent puncture and barrier performance at reduced material thickness. Decreases total packaging material consumption per unit without compromising the mechanical durability required for sharp-frozen product protection.
Freezer-to-Microwave Single-Package Efficiency
Microwave-safe pouch structures with integrated steam-vent technology eliminate the secondary cooking vessel and packaging waste associated with multi-container frozen meal preparation. One package from freezer to table.
Industry Certifications
ISO9001
GRS
TUV
FSC
FDA
EU
SGS
BRS
Trends in the Frozen Food Industry
Frozen food packaging design is elevating as premium frozen brands compete with fresh and ambient categories for consumer quality perception. Appetizing food photography, transparent ingredient callouts, and preparation imagery are replacing the commodity-era graphic conventions that characterized the frozen aisle. Gozen cold-resistant printing inks maintain the color saturation and photographic fidelity of these premium designs through years of frozen storage and temperature-cycled distribution.
Cold-Stable Photographic Reproduction
Freezer-grade inks and lacquers formulated to maintain color saturation and adhesion at sub-zero temperatures, preserving the appetizing food photography that drives frozen food purchase decisions through extended freezer storage periods.
Preparation and Serving Suggestion Graphics
Multi-panel pouch surfaces supporting the preparation photography, serving suggestions, and cooking instructions that help consumers visualize the finished meal. Premium frozen brands increasingly allocate panel space to lifestyle imagery that elevates category perception.
Gozen polyethylene sealant layers are formulated with crystallization inhibitors that maintain full flexibility and adhesion from -40°C through ambient temperature. Standard PE crystallizes and becomes brittle at temperatures below -10°C, resulting in seal fracture during frozen product handling. The Gozen formulation eliminates this failure mode.
Freezer burn is caused by moisture sublimation from product surfaces through packaging films with inadequate water vapor barrier performance. Gozen metallized PET and aluminum foil barriers reduce moisture vapor transmission to levels that prevent measurable product moisture loss over 12 to 18 months of frozen storage.
Yes. Gozen microwave-compatible laminates with integrated steam-vent technology enable direct freezer-to-microwave preparation. The vent activates automatically at internal steam pressure, requiring no package transfer, manual perforation, or additional cooking vessels.
Standard MOQ is 1,000 units per SKU for digitally printed bags. Plate printing at 5,000+ units for improved per-unit economics. High-volume frozen commodity production runs available for quantities exceeding 100,000 units.
Gozen freezer-grade printing inks and over-lacquer coatings are specifically formulated for adhesion and color stability at sub-zero temperatures. Standard flexible packaging inks undergo micro-cracking and delamination under repeated freeze-thaw cycling. Gozen inks maintain graphic integrity through extended frozen storage.
Pillow pouches for high-speed VFFS commodity frozen vegetable production. Stand-up pouches with freezer-grade zippers for multi-serve retail frozen vegetables. Steamable pouches with microwave vent technology for consumer convenience formats.
Yes. Nylon/PE co-extrusion laminates are compatible with vacuum sealing equipment. These structures provide the maximum barrier protection required for frozen meat, seafood, and poultry products where oxygen exclusion is critical for extended frozen storage quality.
Nylon outer layer reinforcement is available for products with sharp edges, including IQF vegetable pieces and ice-glazed seafood. This prevents the micro-perforations from sharp product edges that compromise barrier integrity during distribution.
Recyclable mono-PE structures with cold-flex additive packages for frozen temperature performance. PCR-content films with GRS certification. Source-reduced gauge laminates that decrease total material consumption without compromising cold-chain durability.
Yes. Shipping to over 50 countries with full cold-chain logistics support. Reefer container arrangements available for temperature-sensitive frozen products. Ocean freight: 20 to 35 days. Complete export documentation and customs clearance management.
Get in Touch with Our Team
Have questions about custom packaging or ready to request a quote? Send us a message and we’ll get back to you within 24 hours.
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Start Your Frozen Food Packaging Project
Tell us about your frozen product and storage temperature range. We will specify the cold-resistant laminate structure and provide a factory-direct quote within 24 hours. Free sample kit included.